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Beef Chuck Steak

270,000 
The chuck comes from the front top of the beef forequarter which consists of chuck/shoulder, rib, plate, and shoulder/shank.
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Beef Tenderloin

700,000 
A whole tenderloin of beef is one of the most popular crowd pleasers you can serve for every occasion, from Sunday afternoon football to an elegant evening meal.
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Chuck Steak

250,000 
Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck.
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Rib Eye

760,000 
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand), is a beef steak from the rib section.
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Striploin Steak

380,000 
Imagine that Perfect New York Striploin Steak, cooked on that backyard BBQ, just in time for the summer or for any time of the year.
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Thịt Bò AUSTRALIAN WAGYU

2,600,000 
Tender, extremely juicy, rich textures with plenty of flavour, and pleasant lasting taste on the palate.