Imagine that Perfect New York Striploin Steak, cooked on that backyard BBQ, just in time for the summer or for any time of the year.
All of our locally sourced steaks are cut from Canada AAA beef, aged a minimum of 28 days, cut to 1 inch thick then individually flash frozen and vacuum sealed, naturally preserving the steak without any added chemicals.
The protein you get from red meat contains all the amino acids necessary to build muscle and repair tissue. Muscle mass is essential because it gives you the ability to be physically active, but it also produces enzymes and hormones that help prevent illness. Protein has also been linked to weight loss, since it satisfies hunger and keeps your satisfied for hours following your meal.
Just add salt and pepper or your own seasoning, there is no need to marinate this tender steak.